Tag Archives: Sauvignon Blanc

Sancerre 4-pack! Experience the unmistakable beauty of terroir!

27 Apr


Do you love Sancerre as much as we do? Try one bottle each of Pascal Jolivet, Roblin Enclos de Maimbray, Paul Prieur and Domaine Laporte Les Boursicottes Sancerres. Same grape. Same region. Four distinctly different Sancerre terroirs. Host your own tasting and explore these unique and delicious expressions of the world’s finest Sauvignon Blanc! $95-Save 15%!

Click here to purchase!


Concha y Toro Gran Reserva Sauvignon Blanc, 2011, Colchagua, Chile

16 Jan

DSC03214Bright straw-yellow in color. Intensely aromatic on the nose with fresh citrus aromas of lime and grapefruit, complemented by clean mineral notes. Crisp and refreshing on the palate, with racy acidity and a long, flavorful finish. $15

Mt. Beautiful Sauvignon Blanc, 2012, North Canterbury, New Zealand

12 Jan

16An alternative to the typical grapefruity Sauvignon Blancs of Marlborough, Mt. Beautiful maintains its citrusy freshness while offering plenty of creamy tropical fruit like mango and guava. Great with pork belly in a Mirin glaze. $15

Tora Bay Sauvignon Blanc, 2012, Martinborough, New Zealand

16 Oct

106Aromatic and delicious single-vineyard Sauvignon Blanc brimming with honeysuckle, passion fruit and nectarine flavors that are generous, juicy, ripe and delicious. Shows focus and wonderful acidity on a light body, with all the grass and tropical notes that Sauvignon Blanc lovers expect. Exceptional accompaniment to sushi. $15

Oveja Negra Sauvignon Blanc/Carménère Blend, 2012, Maule Valley, Chile

16 Oct

099You read that right: a white wine made from Sauvignon Blanc and Carménère. Truly unique, fresh and aromatic wine with citrusy grapefruit notes, a hint of tropical fruit, subtle mineral character and a fruity, herbal touch from the Carmenére. Broil some halibut and appreciate this offbeat but approachable wine. $14

Round Pond Sauvignon Blanc, 2012, Rutherford, California

15 Oct

044Gorgeously perfumed, the aromatics are vibrant yet delicate, with white peach, apricot, citrus zest and a confectionery meringue. The palate offers mouthwatering flavors of honeydew, lemongrass, and kiwi with an acidic pop that lingers for days. Great by itself on a hot afternoon, even better with tuna tartare. $22

Domaine Paul Prieur, 2012, Sancerre, France

15 Oct

022A Sauvignon Blanc from the renowned growing region of Sancerre packed with white flower, citrus and tropical fruit. The palate is mouthwatering and minerally, while still maintaining balance and freshness. Enjoy with seared diver scallops over wilted spinach with bacon crumbles. $26

Terra Laura, 2010, Cheverny, France

15 Oct

020Sauvignon Blanc (80%) provides intense, grassy aromatics, while Chardonnay (20%) shares green apple, pear and lemon rind. Light, crisp and refreshing, as a good Cheverny Blanc should be. Grab a glass, grab some friends, and grab some steamed Quahog clams. $20

Château Cailleteau Bergeron Blanc, 2011, Blaye Côtes de Bordeaux, France

15 Oct

018A zippy, pungent Sauvignon Blanc expressing aromas of Meyer lemon, tart pear and a hint of grapefruit. Brisk acidity makes for a refreshingly clean finish. Delicious with grilled split lobster tails drizzled with butter and lemon. $16

Val de Mer Saint-Bris Sauvignon Blanc, 2010, Burgundy, France

13 Aug

DSCN1780-001Saint-Bris is the only appellation in Burgundy designated for Sauvignon (Blanc and Gris) production, a certain distinction in a land where Chardonnay rules the realm. Sauvignon Blanc from the region exhibits minerality typical of Chardonnays from neighboring Chablis, and is similar stylistically to the wines of Sancerre in the nearby Loire Valley. Val de Mer is racy and clean, with lemony citrus flavors and grassy notes underscored by brisk, diamond-cut minerality. Beautiful, expressive Sauvignon Blanc, perfect with scallops seared in preserved-lemon compound butter. $25