Wed, Sept 21: Our second collaboration with Bistro Barbès

20 Aug

20160921 Barbes & VWS FINAL lo resIt goes like this: we choose some amazing wines from our cellar and the team at Bistro Barbès creates a five-course pairing menu around them. Our debut dinner was such a huge success, featuring some truly revelatory pairings, that we decided to make this a regular event! Don’t miss out on the second go-round Wednesday, September 21! RSVP: 720.398.8085

MENU

pear, beet and kale salad│pistachios, fourme d’ambert cheese, beet vinaigrette

Peter Lauer Barrel X Riesling│2015│Mosel, Germany

ricotta gnudi│chanterelle mushrooms, apple-hazelnut velouté

Bouzereau Bourgogne Blanc│2014│Burgundy, France

roast quail│black trumpet duxelles, sultana raisins, sea buckthorn gastrique, brussels sprouts

Brigaldara Il Vegro Ripasso della Valpolicella│2013│Veneto, Italy

beef cheek tagine│roasted vegetables, plum sauce

López de Heredia Viña Cubillo Crianza│2007│Rioja, Spain

and a luscious dessert pairing featuring Ferreira White Port

 

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