“La Fleur d’Amelie” by Château de Sours, 2010, Bordeaux, France

15 Oct

004Right-bank Bordeaux comprised of 75% Merlot, 20% Cabernet Franc and 5% Petit Verdot. Crimson ruby in the glass. Juicy black currant and plum are accentuated by savory herbs, green olive, cedar and touch of allspice. A wonderful pairing with beef and wild mushroom stew. $15

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