“Comte de Saint Venant” by Château Valmer, 2010, Vouvray

15 Oct

021A fresh, dry Chenin Blanc boasting lime zest, almond and tangy green plum. Balanced and refreshing, the palate offers crisp fruit, stony minerality and a juicy finish that will pull the subtle sweetness out of firm-fleshed white fish like halibut. It’s also a perfect match for spicy cuisines. $15

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