Château Pey La Tour, 2009, Bordeaux Supérieur, France

15 Oct

007Comprised of 90% Merlot, 8% Cabernet Sauvignon and 2% Petit Verdot. Dark cherry, black plum and boysenberry inform the nose and palate, with a lingering wisp of smoke. Full-bodied and fresh, with a persistent finish. To be relished with braised beef cheeks. $23

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