After working with Bistro Barbès for a number of winemaker dinners over the last year, we can confidently state that they’re doing consistently assured, imaginative work designing menus rooted in classic French cuisine around a wide variety of wine styles from around the world.
So when they suggested we partner for a series of collaborative wine dinners featuring their inventive pairings for selections from our carefully curated cellar of unique, limited-production wines, we didn’t hesitate!
Our debut dinner will feature two iconoclastic, versatile white wines from Tuscany and Spain, plus our favorite new SBC Pinot Noir and a library release of Côtes-du-Rhône from Lirac legend Rodolphe de Pins at Château de Montfaucon. And that’s before dessert, paired with wonderful Madeira. Don’t miss this opportunity to discover your new favorite wines–and your new favorite restaurant–at a fabulous dinner showcasing what Bistro Barbès and The Vineyard do best!
smoked oyster · lamb carpaccio
Montenidoli Vernaccia di San Gimignano Tradizionale 2014 Tuscany, Italy
veal sweetbreads · arugula fettuccine, heirloom tomatoes, corn brodo
Teso Blanco by La Zorra 2014 Salamanca, Spain
baby octopus · salted cod and garbanzo succotash
Whitcraft 4 Soils Pinot Noir 2013 Santa Barbara County, California
trio of duck · duck liver mousse with figs · duck terrine with peach mostardo · duck pastrami with marcona harissa purée
Château de Montfaucon Baron Louis Côtes-du-Rhône 2007 Rhône Valley, France
…plus a sumptuous dessert paired with Broadbent Madeira
Wednesday, August 10│630p│$75/person
5021 East 28th Avenue