Tue, Oct. 24: An exploration of Friuli with Simone Sechi of Ronco delle Betulle

4 Oct

Betulle Simone
We are excited to invite you to join us on Tuesday, October 24th from 5:00-6:30pm at Il Posto in RiNo to explore one of Italy’s most beloved wine regions: Friuli. The five-wine seminar will be lead by Simone Sechi, winemaker at Ronco delle Betulle – one of our favorite Friulian producers! Il Posto will be providing shared small bites during the event, but we highly encourage you to stick around for dinner! This seated event is strictly limited to 20 people, so give us a call to RSVP at 303.355.8324 as soon as possible to reserve your spot. Entry is $25/pp. For dinner reservations, please call Il Posto at 303.394.0100 or book online.

Featured Wines:

2016 Pinot Grigio

2016 Ribolla Giala

2016 Friulano

2014 Refosco

2011 Narciso


Thu, Oct 19: Collaborative Wine Dinner with Bistro Barbès and The Truffle Cheese Shop

20 Sep

Woodgrain 03

We are excited to announce the next event in our collaborative wine dinner series! We are honored to be able to work yet again with the always fantastic Bistro Barbès as well as The Truffle Cheese Shop. We invite you to join us Thursday, October 19th for an evening of inspired cuisine and a wide array of top-notch cheeses accompanied by curated wine pairings. If you love cheese and you love wine, you’ll love this five-course dinner!  $80 (plus tax and gratuity). 630pm. RSVP: 720.398.8085


Waris-Hubert Grand Cru Blanc de Blancs NV Champagne, France



Hearty green salad, warm Cheshire vinaigrette

Cheese: Cheshire (England)


French onion tartlet with duck confit

Guillaume Clusel Traboules 2016 Coteaux du Lyonnais, France

Cheese: Sternschnuppe (Austria)


Lobster agnolotti with potato leek mornay

Clos des Lunes Lune d’Argent 2015 Bordeaux, France

Cheese: Epoisses (France)

Palate Cleanser:

Ricotta lemon sorbet with parsley


Lamb duo with cheese polenta and roasted fall vegetables

Yann Chave Crozes-Hermitage 2015 Rhône Valley, France

Cheese: Le Jouvenceau (France)


Chocolate pannacotta, golden gooseberries and feuilletine crunch

Quinta do Noval Late Bottled Vintage Port 2009 Douro Valley, Portugal

Cheese: Chiriboga Blue (Germany)

Awesome gift packs!

1 Dec


We’ve put together some terrific 2-, 3- and 4-packs of delicious wines in verticals, horizontals, regional & varietal packs at a range of prices for every wine lover in your life! Check ’em out!


Click HERE to purchase!


1. Cabernet Franc 2-pack $52 SOLD OUT

Two top-notch bottlings of California Cabernet Franc, featuring Ian Brand’s from Paicines and Ironstone’s from Sierra Foothills. Both are astoundingly expressive and true to the variety, sure to please Franc-ophiles of every stripe!

2. Oregon 2-pack $69

Oregon wine has come a long way since the first vines were planted in the Willamette Valley in the mid-1960’s, and here’s a fun pair of bottlings showcasing the region’s flagship varieties: Alexana Revana Vineyard Pinot Noir 2013 and Carabella Reserve Pinot Gris 2014. A great gift idea for anyone who loves Oregon wine!

3. Sancerre 2015 3-pack $75

If you love Sauvignon Blanc, there are few words that conjure bliss as readily as “Sancerre.” A great gift idea for anyone in your life who loves their wines crisp, citrusy and refreshing, with no shortage of drive or structure. Sample three 2015’s from Boulay, Millet and Reverdy!

4. Russian River Valley Chardonnay 2-pack $65

For fans of Chardonnay, we tender this pair of beauties from Sonoma County’s Russian River Valley. Sure to please everyone in your life who enjoys elegant, seamless Chardonnay!

5. Yann Bertrand Fleurie 3-pack $109 SOLD OUT

Yann Bertrand has re-energized his family domaine in a very short period of time, becoming one of the top young stars in this Beaujolais cru village known for producing the most elegant, refined expressions of Gamay in the region. Sample his three bottlings: Folie, from 30-60 year-old vines; Vieilles Vignes, from 60-80 year-old vines; and Cuvée Chaos, from vines aged 80-110 years. Incredible wines! Only 3 available!

6. Auteur 2013 Pinot Noir & Chardonnay 2-pack $119

Gorgeous single-vineyard, extremely limited-production Pinot and Chard from an incredible small producer! Enjoy the Durell Vineyard Chardonnay (94 pts, Robert Parker) and Manchester Ridge Pinot Noir (92 pts, Robert Parker). Amazing expressions of amazing sites!

7. Huet Vouvray Le Haut Lieu 2015 Horizontal 3-pack $119

Huet is among the most revered names in the Loire Valley, making some of the world’s most sought-after Chenin Blanc. Sample three bottlings from their best vineyard site, Le Haut-Lieu, in a range of styles reflecting the magnificence of the 2015 vintage: Sec, Demi-Sec and Moelleux! Only 6 available!

8. Hubert Lamy Clos des Gravières 2014 2-pack $129

Featuring one bottle each of Lamy’s Santenay Premier Cru Clos des Gravières red and white, both from the 2014 vintage. Enjoy a top Burgundy producer’s expression of his unique terroir, captured in bottlings of Pinot Noir and Chardonnay from an excellent, approachable vintage. A must for Burgundy fans! Only 3 available!

9. JJ Prum Graacher Himmelreich Vertical 3-pack $149

A three-pack featuring three bottlings from JJ’s most famous vineyard, showcasing this unique site’s amazing potential in different vintages: 2009 Auslese, 2012 Spätlese and 2014 Kabinett. There are few more revered producers in the Mosel, and this is a unique opportunity for the Riesling fans on your list! Only 3 available!

10. JJ Prum 2014 Horizontal 4-pack $179

A testament to Prum’s strengths in 2014, this is an amazing selection of Spätlese bottlings from the estate’s 4 vineyard sites: Wehlener Sonnenuhr, Graacher Himmelreich, Zeltinger Sonnenuhr and Bernkasteler Badstube. An incredible horizontal from the Mosel’s most storied house! Only 3 available!


Click HERE to purchase!


In addition to these specials, we can assemble wine gifts with any number of bottles selected from the thousands in our cellar! Just call us at the shop and let one of our staff build you the perfect gift at any price point!

Local delivery is FREE for gifts over $100, and $10/delivery address for others. We cover most of the Denver/Boulder/South Suburban corridor in our local delivery area and we can ship UPS anywhere else in Colorado, as well as most other states  (shipping fees vary).

Monday, July 10: California wine dinner at Acorn with two winemakers!

21 Jun

We’re thrilled to partner again with Craft Wines to showcase two of their terrific California winemakers at an intimate dinner upstairs at Acorn! Mikey Giugni from Scar of the Sea and Ian Brand from I Brand & Family, P’tit Paysan and La Marea will be in attendance to talk about their experiences and their wines, from Mikey’s elegant, Burgundian Chardonnay and Pinot Noir to Ian’s explorations of heritage vineyards and unsung varieties. Don’t miss this amazing opportunity to taste their wines with inspired pairings! (Ian’s Bayly Ranch Cab Franc with that braised lamb leg is currently lighting our fires…)

Seating is STRICTLY LIMITED and filling up quickly, so RSVP now!

Monday, July 10, welcome with rosé and passed appetizers 615p, seating at 645p. $80/person plus tax and gratuity.

RSVP: (720) 542-3721 or email Natasha at events@denveracorn.com.


20170711 Craft Acorn Menu

Tuesday, July 11: Wine dinner at Charcoal with Jasper Raats of Longridge

21 Jun

Join us in welcoming South African winemaker Jasper Raats for a showcase of his Longridge wines at Charcoal, featuring pairing from Chef Jens Patrick Landberg! The dinner will begin in an informal, cocktail-style setting with passed appetizers and finish with seated courses and the estate’s Cabernet Sauvignon and Merlot.

Tuesday, July 11, 6pm. $65/person plus tax and gratuity. RSVP: 719.359.3353


20170711 Longridge Menu

Tuesday, June 6: Wine dinner with Robert Biale Vineyards

24 May

We love working with Robert Biale’s stunning Napa Zinfandel and Petite Sirah–the wines are awesome and they’re unapologetically old-school Napa. They’ve been making wine their way since before the Valley turned into an endless procession of tour buses and $50 million tasting rooms, and they’ll be doing the same long down the road. Join us for a special dinner at Satchel’s on June 6 featuring a cross-section of the Biale lineup, including their extremely limited, winery-only (usually) rosato! Tuesday, June 6. 6pm. $75/per. RSVP: 303.399.2560.

20170606 Biale Satchel's menu

Sun, Apr 30: Château Musar dinner with Marc Hochar

5 Apr

20170430 Musar at Barbes FlyerIf you’ve ever enjoyed the singular wines of Château Musar, you likely can’t erase them from your memory. Long-lived, remarkably poised and expressive, they’re some of the wine world’s great treasures. Join us in welcoming third-generation proprietor Marc Hochar for a special five-course dinner with pairings from the top of Musar’s line, including back vintages, at Bistro Barbès. Sunday, April 30 at 630p. $100/per.

RSVP: 720.398.8085

And here’s the menu:

20170430 Musar at Barbes Menu

Tue, Apr 11: Three California winemakers, one amazing dinner

15 Mar

Join us in welcoming winemakers Mikey Giugni (Scar of the Sea), Johanna Jensen (Keep Wines) and Drake Whitcraft (Whitcraft Winery) for a special wine dinner at Old Major during the upcoming Natural Wine Week! We love working with their wines not only because they’re honestly made, expressive renditions of California grapes from thoughtful, dedicated winemakers, but also because…well…they’re delicious! Don’t miss this chance to meet the producers and taste their wares with inspired pairings from the kitchen at Old Major! Tuesday, April 11. 630p. $75/person. RSVP: 720.420.0622. PDF Menu
20170411 Craft at Old Major menu

Mon, March 13: Dinner at The Kitchen with A Tribute to Grace

22 Feb

Grace Dinner Flyer email.jpgWe’re psyched to partner with The Kitchen Denver for a special winemaker dinner featuring Angela Osborne of A Tribute to Grace, who makes gorgeous, food-friendly, site-specific California Grenache. Check out the menu and RSVP soon! Monday, March 13. 630p. $85/person. RSVP: 303.623.3127.


Wed, March 15: Kivelstadt wine dinner at Bistro Barbès

22 Feb

kivelstadt-02-lo-resWe have so much fun every year with the folks from Kivelstadt Cellars and Bistro Barbès, so we were totally excited to partner even before we saw the killer menu! Wednesday, March 15. 6pm. $80/person plus tax and gratuity. RSVP 720.398.8085.


kumamoto oyster w/smoked grapefruit mignonette

the family secret sauvignon blanc

steak tartare

wayward son orange wine

roasted vegetable & mimolette salad

olde wyve’s tale carignane

grilled octopus

sibling rivalry estate pinot noir

lamb b’stilla

father’s watch red blend

chocolate w/citrus mascarpone

broadbent 10 year old boal madeira